I am almost positive I used the correct amounts of everything, and my dough looks good and is rising well, but I’m afraid to do this recipe again. Not good! I stopped and finished by hand. There was no way to let it go long enough to get to windowpane because it kept climbing up and getting pushed through the springs into the machine itself. It sounded terrible and was grinding like crazy. I mixed it by hand until it was formed enough to knead and let it go to trust the recipe, but the dough hook could barely push it around. I may have ruined my kitchen aid! The dough was to the top of the mixing bowl before even trying to knead. the amount of dough in my mixer was insane and caused a lot of issues. I am not quite finished with this cook yet, but things are rising well and going well except…. Love your site! Have followed you for a long time. If you try this recipe and love it, I would love if you could come back and give it 5 stars! Tag me on Instagram. You can also freeze loaves in freezer safe plastic bags for 3-6 months. Store in an air-tight container for up to five days for best results. You can add an optional egg wash for more browning.īake at 375 for 45 minutes, or until golden on top.Īllow to cool completely before slicing. Again this depends on the temp! It could be as little as 1 hour if the house is warm and the starter active. Do not skip this step.It adds volume and strength to the dough. Second rise for 2-4 hours at room temperature, or until doubled. Shape by rolling the dough flat into a rectangle and rolling it up.Īdd to parchment lined or buttered loaf pans. Grease two loaf pans or add parchment paper. Top with your favorite healthy toppings and you can have a wholesome and filling meal in one sandwich. Sourdough is one of the healthiest breads since the grains are fermented, which makes it more digestible and the nutrients more available for your body to absorb. Lastly, the water you use in your dough mixture could be a factor. If the water used was too hot, it may have killed the starter. Additionally, if you are using city water the chlorine could potentially kill the yeasts in the starter. Each individual is born in spiritual darkness, but God, who commanded the light to shine out of darkness, hath shined in our hearts, to give the light of the. The most likely one is that your sourdough starter may not be active enough or is weak.Īnother contributor could be the temperature of the room where you are placing your dough to rise. The cooler the temperature the longer it will take for bread to rise. Why is my sourdough sandwich bread not rising? You can use crusty sourdough bread or this soft sourdough sandwich loaf. The delightful tanginess adds to the flavor profile of the sandwich, making it a wonderful addition. Loaf pans FAQ: Does sourdough bread make good sandwiches?

Our daily bread april 5 2022